Essential oils — General requirements and guidelines for packaging, conditioning and storage

Essential oils — Packing

Essential oils — General rules for packaging, conditioning and storage

Essential oils — General rules for packaging, conditioning and storage

Essential oils — General requirements for labelling and marking of containers

Essential oils — Labelling and marking containers

Essential oils — General rules for labelling and marking of containers

Essential oils — General rules for labelling and marking of containers

Essential oils — Sampling

Essential oils — Sampling

Essential oils — Sampling — Amendment 1

Withdrawal of ISO/R 278-1962

Essential oils — Determination of relative density at 20 degrees C (Reference method)

Essential oils — Determination of relative density at 20 °C — Reference method

Essential oils — Determination of refractive index

Essential oils — Determination of refractive index

Essential oils — Preparation of test sample

Essential oils — Preparation of test samples

Oil of brazilian sassafras

Essential oils — Determination of optical rotation

Essential oils — Determination of optical rotation

Essential oils — Determination of ester value

Essential oils — Determination of ester value

Oil of Eucalyptus globulus

Crude or rectified oils of Eucalyptus globulus (Eucalyptus globulus Labill.)

Oil of lemon, Italy, obtained by expression

Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression

Oil of peppermint, France, Italy, United Kingdom and USA

Oil of peppermint (Mentha x piperita L.)

Essential oils — Evaluation of miscibility in ethanol

Essential oils — Evaluation of miscibility in ethanol

Essential oils — Determination of freezing point

Essential oils — Determination of 1,8-cineole content

Essential oils — Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content

Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols

Essential oils — Determination of the acid value

Essential oils — Determination of acid value

Essential oils — Determination of acid value by two titration methods, manual and automatic

Essential oils — Determination of carbonyl value — Free hydroxylamine method

Essential oils — Determination of phenols content

Essential oils — Determination of content of phenols

Essential oils — Determination of carbonyl compounds content — Hydroxylammonium chloride method

Essential oils — Determination of carbonyl value — Hydroxylammonium chloride method

Essential oils — Determination of carbonyl value — Potentiometric methods using hydroxylammonium chloride

Oil of rosemary (Rosmarinus officinalis Linnaeus)

Oil of rosemary

Oil of rosemary (Rosmarinus officinalis L.)

Essential oil of rosemary (Rosmarinus officinalis L.)

Oil of spearmint — Part 1: Native type (Mentha spicata L.)

Oil of spearmint — Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil

Oil of spearmint — Part 3: Indian type (Mentha spicata L.), redistilled oil

Oil of spearmint — Part 4: Scotch variety (Mentha x gracilis Sole)

Oil of spearmint

Oil of spearmint (Mentha spicata Linnaeus)

Oil of pimento berry

Oil of Eucalyptus citriodora

Oil of eucalyptus citriodora Hook.

Essential oil of Corymbia citriodora (Hook.) K.D. Hill and L.A.S. Johnson (syn. Eucalyptus citriodora Hook.)

Oil of bay

Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]

Oil of grapefruit (obtained by expression)

Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression

Oil of lavandin abrialis

Oil of lavandin abrialis (Lavandula angustifolia P. Miller x Lavandula latifolia (Linnaeus f.) Medikus), France

Oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus), French type

Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type

Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type

Oil of black pepper

Oil of black pepper (Piper nigrum L.)

Oil of sandalwood (Eucarya spicata), Australia

Oil of ylang-ylang (Cananga odorata (Lamark) J.D. Hooker and Thomson))

Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina)

Oil of petitgrain, Paraguay

Oil of petitgrain, Paraguayan type (Citrus aurantium L. ssp. aurantium, syn. Citrus aurantium L. ssp. amara var. pumilia)

Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))

Oil of Australian Eucalyptus, 80 to 85 % cineole content

Oil of eucalyptus Australian type, containing a volume fraction of 80 % to 85 % of 1,8-cineole

Essential oil of Eucalyptus, Australian type

Oil of sweet orange, obtained by expression

Oil of sweet orange (Citrus sinensis (Linnaeus) Obsbeck), obtained by mechanical treatment

Oil of sweet orange (Citrus sinensis (L.) Osbeck), obtained by mechanical treatment

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

Essential oil of sweet orange expressed [Citrus sinensis (L.)]

Oil of clove leaf

Oil of clove leaf (Syzygium aromaticum (Linnaeus) Merrill et Perry syn. Eugenia caryophyllus (C. Sprengel) Bullock et Harrison)

Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]

Oil of clove bud

Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]

Oil of clove stem

Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]

Oil of Litsea cubeba

Oil of Litsea cubeba (Litsea cubeba Pers.)

Oils of nutmeg

Oil of nutmeg, Indonesian type (Myristica fragrans Houtt.)

Oil of cassia

Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)

Oil of lemongrass (Cymbopogon citratus)

Essential oils — Principles of nomenclature

Essential oils — Principles of nomenclature

Oil of aniseed

Oil of aniseed (Pimpinella anisum L.)

Essential oil of aniseed (Pimpinella anisum L.)

Oil of French lavender

Oil of French lavender (Lavandula angustifolia P. Miller)

Oil of lavender (Lavandula angustifolia Mill.)

Oil of lavender (Lavandula angustifolia Mill.) — Technical Corrigendum 1

Oil of coriander

Oil of coriander fruits (Coriandrum sativum L.)

Oil of neroli

Oil of neroli (Citrus aurantium L. spp. aurantium, syn. Citrus aurantium L. spp. amara var. pumilia)

Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)

Oil of sandalwood (Santalum album, Linnaeus)

Oil of sandalwood (Santalum album L.)

Essential oil of sandalwood (Santalum album L.)

Essential oil of sandalwood (Santalum album L.)

Oil of lime, obtained by distillation

Oil of lime (Citrus aurantifolia (Christm.) Swingle), obtained by distillation

Oil of lime distilled, Mexican type (Citrus aurantifolia (Christm.) Swingle)

Oil of bergamot, Italy

Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type

Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type — Technical Corrigendum 1

Essential oil of bergamot [Citrus bergamia Risso et Poit], Calabrian type

Oil of cananga

Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla)

Oil of cinnamon leaf

Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume)

Oil of amyris

Oil of amyris (Amyris balsamifera L.)

Oil of Spanish sage

Oil of sage (Salvia lavandulifolia)

Oil of sage, Spanish (Salvia lavandulifolia Vahl)

Oil of parsley fruit

Oil of parsley fruits (Petroselinum sativum Hoffm.)

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

Oil of mandarin, Italy

Oil of mandarin, Italian type (Citrus reticulata Blanco)

Oil of mandarin, Italian type (Citrus reticulata Blanco) — Technical Corrigendum 1

Essential oil of mandarin, Italian type (Citrus reticulata Blanco)

Oil of pennyroyal

Oil of cubeb

Oil of patchouli

Oil of patchouli (Pogostemon cablin (Blanco) Benth.)

Oil of celery seed

Oil of celery seed (Apium graveolens L.)

Oil of rosewood, Brazil

Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke var. amazonica Ducke or Aniba parviflora (Meissner) Mez)

Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.)

Essential oils — Estimation of primary and secondary free alcohols content by acetylation in pyridine

Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation

Oil of lime (obtained by expression of the whole fruit)

Oil of lime, Mexico (Citrus aurantiifolia (Christmann) Swingle) obtained by mechanical means

Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical means

Withdrawal of ISO 3812-1976

Oil of Java citronella

Oil of citronella, Java type

Oil of citronella, Java type — Technical Corrigendum 1

Essential oil of citronella, Java type

Oil of Ceylon citronella

Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.)

Essential oils (containing tertiary alcohols) — Evaluation of free alcohols content by determination of ester value after cold formylation

Essential oils — Quantitative evaluation of residue on evaporation

Oil of vetiver (Vetiveria zizanioides (Linnaeus) Nash)

Oil of vetiver (Vetiveria zizanioides (L.) Nash)

Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash]

Oil of lemongrass (Cymbopogon flexuosus)

Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson]

Oil of spike lavender (Lavandula latifolia (Linnaeus fils) Medikus)

Oil of spike lavender (Lavandula latifolia (L.f.) Medikus), Spanish type

Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type

Essential oils — Nomenclature

Essential oils — Nomenclature

Essential oils — Nomenclature

Essential oils — Nomenclature

Oil of cedarwood, Virginia (Juniperus virginiana Linnaeus)

Oil of cedarwood, Virginian (Juniperus virginiana L.)

Oil of cedarwood, Texas (Juniperus mexicana Schiede)

Oil of cedarwood, Texas (Juniperus mexicana Schiede)

Oil of palmarosa (Cymbopogon martinii (Roxburgh) W. Watson var. motia)

Essential oil of palmarosa [Cymbopogon martini (Roxb.) W. Watson var. motia]

Oil of wild thyme (Thymus mastichina, Linnaeus)

Oil of Spanish wild marjoram (Thymus mastichina L.)

Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)

Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)

Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil) — Technical Corrigendum 1

Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)

Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)

Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil) — Amendment 1: Enantiomeric distribution

Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)

Oil of geranium

Oil of geranium (Pelargonium X ssp.)

Essential oil of geranium (Pelargonium x ssp.)

Rectified oil of Eucalyptus globulus Labillardière, Portugal

Oil of cardamom

Oil of cardamom [Elettaria cardamomum (L.) Maton]

Oil of mace

Oils of citrus — Determination of CD value by ultraviolet spectrophotometric analysis

Oils of Citrus — Determination of CD value by ultraviolet spectrometric analysis

Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type

Essential oils — Determination of residue from distillation under reduced pressure

Oil of rosewood — Determination of alpha-terpineol content — Gas chromatographic method on packed columns

Oils of sassafras and nutmeg — Determination of safrole and cis- and trans-isosafrole content — Gas chromatographic method on packed columns

Oils of thujone-containing Artemisia and oil of sage (Salvia officinalis Linnaeus) — Determination of alpha- and beta-thujone content — Gas chromatographic method on packed columns

Oil of calamus — Determination of cis-beta-asarone content — Gas chromatographic method on packed columns

Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-pressure liquid chromatography (HPLC)

Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-performance liquid chromatography (HPLC)

Essential oils — Analysis by gas chromatography on packed columns — General method

Essential oils — Analysis by gas chromatography on capillary columns — General method

Oil of sandalwood — Determination of santalols content (in the form of their trimethylsilyl derivative) — Gas chromatographic method on capillary columns

Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process — Determination of citral (neral + geranial) content — Gas chromatographic method on capillary columns

Essential oils — Determination of ester value of oils containing difficult-to-saponify esters

Essential oils — Analysis by high performance liquid chromatography — General method

Oil of caraway (Carum carvi Linnaeus)

Essential oil of caraway (Carum carvi L.)

Oil of juniper berry (Juniperus communis Linnaeus)

Oil of juniper berry (Juniperus communis L.)

Oil of mandarin petitgrain (Citrus reticulata Blanco)

Oil of lemon petitgrain [Citrus limon (Linnaeus) N.L.Burman]

Oil of lemon petitgrain [Citrus limon (L.) Burm. f.]

Oil of bergamot petitgrain (Citrus aurantium (Linnaeus) ssp. bergamia (Wight et Arnott) Engler)

Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]

Oil of bitter orange petitgrain (Citrus aurantium Linnaeus ssp. aurantium)

Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.)

Oil of lavandin grosso (Lavandula angustifolia P. Miller x Lavandula latifolia (Linnaeus f.) Medikus)

Oil of lavandin Grosso (Lavandula angustifolia Miller x Lavandula latifolia (L.f.) Medikus), French type

Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type

Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type

Aromatic natural raw materials — Vocabulary

Aromatic natural raw materials — Vocabulary

Aromatic natural raw materials — Vocabulary — Technical Corrigendum 1

Aromatic natural raw materials — Vocabulary

Oil of cumin seed (Cuminum cyminum L.)

Oil of Mentha arvensis, partially dementholized (Mentha arvensis L. var. piperascens Malinv. and var. glabrata Holmes)

Oil of Hyssop (Hyssopus officinalis Linnaeus)

Oil of hyssop (Hyssopus officinalis L. ssp. officinalis)

Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)

Oil of rose (Rosa damascena P.Miller)

Oil of rose (Rosa x damascena Miller)

Essential Oil of rose (Rosa x damascena Miller)

Oil of cedarwood (Cupressus funebris Endlicher)

Oil of cedarwood, Chinese type (Cupressus funebris Endlicher)

Oil of bitter orange (Citrus aurantium Linnaeus ssp. aurantium)

Oil of bitter orange (Citrus aurantium L.)

Oil of Dalmatian sage (Salvia officinalis L.)

Oil of sweet orange — Determination of the total carotenoids content

Oil of tarragon (Artemisia dracunculus L.), French type

Essential oil of tarragon (Artemisia dracunculus L.)

Oil of elemi (Canarium luzonicum Miq.)

Oil of fir needle, Siberian (Abies sibirica Ledeb.)

Oil of star anise, Chinese type (Illicium verum Hook. f.)

Essential oils — General guidance on the determination of flashpoint

Oil of roots of lovage (Levisticum officinale Koch)

Oil of turpentine, Iberian type (Pinus pinaster Sol.)

Essential oils — Determination of water content — Karl Fischer method

Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography

Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards

Essential oils — General guidance on chromatographic profiles — Part 2: Utilization of chromatographic profiles of samples of essential oils

Oil of cassia, Chinese type — Determination of trans-cinnamaldehyde content — Gas chromatographic method on capillary columns

Oil of basil, methyl chavicol type (Ocimum basilicum L.)

Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]

Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw] — Amendment 1

Essential oils and aromatic extracts — Determination of residual benzene content

Essential oils and aromatic extracts — Determination of benzene content

Oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.)

Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.]

Oil of galbanum (Ferula galbaniflua Boiss. et Buhse)

Oil of origanum, Spanish type (Thymbra capitata (L.) Cav.)

Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.]

Essential oil of molle (Schinus areira L.), Argentinean type

Essential oil of ginger [Zingiber officinale Roscoe]

Oil of magnolia flower, China type (Michelia x alba DC)

Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)

Aromatic extracts, flavouring and perfuming compounds — Determination of ethanol content — Gas chromatographic method on packed and capillary columns

Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) — Determination of irone content — Method using gas chromatography on a capillary column

Essential oils — Determination of peroxide value

Oil of blue chamomile (Chamomilla recutita (L.) Rauschert syn. Matricaria chamomilla auct.)

Essential oil of matricaria [Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert]

Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type

Essential oil of cypress (Cupressus sempervirens L.)

Essential oils — Characterization

Oil of dwarf pine (Pinus mugo Turra)

Essential oil of rockrose labdanum (Cistus Ladanifer L.)

Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)

Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled

Essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck), Spanish type

Oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]

Essential oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]

Essential oils — Analysis by gas chromatography on chiral capillary columns — General method

Oil of lime expressed, Persian type (Citrus latifolia Tanaka)

Essential oils — Name harmonization of components

Essential oil of clary sage essential oil (Salvia sclarea L.) "prewilted" French type and "vert broyée" French type

Essential oil of roman chamomile (Chamaemelum nobile (L.) All. syn. Anthemis nobilis L.)

Essential oil of Lavandin super (Lavandula x intermedia Emeric ex Loisel. ‘super’)

Essential oil of carrot fruit (Daucus carota L.)

Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa)